Our best selling product! Aged Balsamic blended with pomegranates makes anything OMG. Drizzle on heirloom tomatoes, salads or fruit. Add a splash to sauteed mushrooms to give them a really nice glaze. Use as a dipping sauce for artichokes. Blend with a little honey and baste over any grilled meats or poultry. Marinate fresh berries and serve over vanilla ice cream or cheesecake for a dessert that will leave your guests wanting more!